Kollu Masiyal |
Kollu-1 cup
(soaked overnight)
Salt to taste
Turmeric powder-1/4tsp
Coriander leaves-little
Tempering
Hing-1/4tsp
Jeera-1tsp
Curry leaves-little
Oil-1tsp
Ingredients to grind
Oil-1tsp
Urad dhal-1tsp
Channa dhal-1tsp
Pepper-1/2tsp
Coriander seeds-1tsp
Garlic-3
Onion-1tbsp
Curry leaves-little
Methi seeds-1/4tsp
(Fry in oil till light brown colour,cool & grind to a smooth paste)
Method
Pressure cook kollu with turmeric powder & salt.
Cool the dal & blend in a mixi just till the dal breaks into two.
Heat oil temper it with above ingredients.
Pour the ground masala into the tempering & the mashed kollu.
Give a nice boil till everything is combined.Switch off the stove
Garnish it with coriander leaves,serve it with hot rice.
Thanks for visiting !
Cool the dal & blend in a mixi just till the dal breaks into two.
Heat oil temper it with above ingredients.
Pour the ground masala into the tempering & the mashed kollu.
Give a nice boil till everything is combined.Switch off the stove
Garnish it with coriander leaves,serve it with hot rice.
Thanks for visiting !