Search A Recipe/Dish

Monday, November 9, 2009

Kollu Masiyal Recipe / Horse Gram Masiyal Recipe

images for Kollu Masiyal Recipe / Horse Gram Masiyal Recipe
Kollu Masiyal
Ingredients
Kollu-1 cup
(soaked overnight)
Salt to taste
Turmeric powder-1/4tsp
Coriander leaves-little
Tempering
Hing-1/4tsp
Jeera-1tsp
Curry leaves-little
Oil-1tsp
Ingredients to grind
Oil-1tsp
Urad dhal-1tsp
Channa dhal-1tsp
Pepper-1/2tsp
Coriander seeds-1tsp
Garlic-3
Onion-1tbsp
Curry leaves-little
Methi seeds-1/4tsp
(Fry in oil till light brown colour,cool & grind to a smooth paste)
Method
Pressure cook kollu with turmeric powder & salt.
Cool the dal & blend in a mixi just till the dal breaks into two.
Heat oil temper it with above ingredients.
Pour the ground masala into the tempering & the mashed kollu.
Give a nice boil till everything is combined.Switch off the stove
Garnish it with coriander leaves,serve it with hot rice.

Thanks for visiting !



9 comments:

  1. Oh! u r a rescuer... I had it in my store basket & had no idea what to do with t!!!! There comes this recipe on my way... I'm going to prepare this for the next day after tomorrow....

    Ash....
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete
  2. Nice curry.I heard abt this but never tried it..

    ReplyDelete
  3. Creamy and delicious masiyal...

    ReplyDelete
  4. Nice and delicious masiyal.
    We do it in moong dhal

    ReplyDelete
  5. Different & healthy masiyal especially people follow diet

    ReplyDelete
  6. hi,i did not find any where in indian stores horse gram.i live in phoenix.could you please tell me where can i find horse gram ?

    ReplyDelete

Print Friendly and PDF