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| Kollu Masiyal |
Kollu-1 cup
(soaked overnight)
Salt to taste
Turmeric powder-1/4tsp
Coriander leaves-little
Tempering
Hing-1/4tsp
Jeera-1tsp
Curry leaves-little
Oil-1tsp
Ingredients to grind
Oil-1tsp
Urad dhal-1tsp
Channa dhal-1tsp
Pepper-1/2tsp
Coriander seeds-1tsp
Garlic-3
Onion-1tbsp
Curry leaves-little
Methi seeds-1/4tsp
(Fry in oil till light brown colour,cool & grind to a smooth paste)
Method
Pressure cook kollu with turmeric powder & salt.
Cool the dal & blend in a mixi just till the dal breaks into two.
Heat oil temper it with above ingredients.
Pour the ground masala into the tempering & the mashed kollu.
Give a nice boil till everything is combined.Switch off the stove
Garnish it with coriander leaves,serve it with hot rice.
Thanks for visiting !
Cool the dal & blend in a mixi just till the dal breaks into two.
Heat oil temper it with above ingredients.
Pour the ground masala into the tempering & the mashed kollu.
Give a nice boil till everything is combined.Switch off the stove
Garnish it with coriander leaves,serve it with hot rice.
Thanks for visiting !
Oh! u r a rescuer... I had it in my store basket & had no idea what to do with t!!!! There comes this recipe on my way... I'm going to prepare this for the next day after tomorrow....
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Yum masiyal with a nice picture.
ReplyDeleteNice curry.I heard abt this but never tried it..
ReplyDeleteVery healthy & delicious one.
ReplyDeleteDelicious masiyal da!
ReplyDeleteCreamy and delicious masiyal...
ReplyDeleteNice and delicious masiyal.
ReplyDeleteWe do it in moong dhal
Different & healthy masiyal especially people follow diet
ReplyDeletehi,i did not find any where in indian stores horse gram.i live in phoenix.could you please tell me where can i find horse gram ?
ReplyDelete