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Thursday, November 5, 2009

Sago/Sabudana Ladoo

Ingredients
Sago/Sabudana-1/2 cup
Roasted peanuts-1/3 cup
Roasted pottukadalai-1/4 cup
(roasted split chickpeas)
Light brown sugar-3/4 cup
(you can also use sugar,add according to your sweetness)
Cardamom powder-1/2tsp
Milk-1/4 cup or little less just for binding
Method
Dry roast sago till it slightly changes its colour.Cool & powder it to a fine powder.Powder peanuts & pottukadai.Mix everything together.Sprinkle milk little by little & make balls.
Note:If using ghee for binding then can be stored outside,other wise store it in fridge.Do not use the nylon sago,use the regular big milk white sago.This tastes better.



10 comments:

  1. nice laddoos .. never knew one could make laddoos with sago

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  2. New type of ladoo.It is worth the try.

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  3. Very new but tasty ladoo. Thanks for this wonderful idea dear.

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  4. a real new recipe to me..
    Sounds gr8 and looks delicious!!!

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  5. Totally new ladoo to me...looks yummm

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  6. Nice recipe and innovative idea...never taste it.sounds gr8.

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  7. Never heard about this before,new to me!

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  8. A different try and never heard before. Looks yummy , must taste good too

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  9. a new recipe ladooo to me, looks grt

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  10. I have never done laddos with sago.New to me . A new comer here .Do visit
    http://padhuskitchen.blogspot.com/

    ReplyDelete

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