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Thursday, August 26, 2010

Steamed Collard leaf Roll Pulao

Ingredients ground to a smooth paste
Cloves-1
Cinnamon-a small piece
Cardamom-1
Jeera-1/8tsp
Fennel seeds-1/2tsp
Tomato-1 small
Mint leaves-10
Ginger & Garlic paste-1/2tsp
Salt to taste
Turmeric powder-little
Green chillies-1
Tempering
Oil-2tsp
Ghee-2tsp
Sliced onion-1/4
For rice
Basmati rice-1 cup
Water-3/4 cup
Salt to taste
Cinnamon,cardamom,cloves-each 1,Shajeera-less than 1/8tsp
Mint leaves-6
Other ingredients
Green food colour a drop mixed in 3tsp of Lime juice
Curd-1/4 cup
Method
Cook the rice with the above ingredients till 3/4 th done.Heat oil & ghee in a pan ,temper it.Add the ground paste & fry till oil separates.Add the curd & cook it till the gravy is slightly dry.Arrange the rolls in the gravy,put the rice on top.Pour the lime juice & close it with a tight lid & keep it in low flame for 10 minutes(in Dum).Before serving mix it & serve it with raita.



11 comments:

  1. Wow looks nice,sounds diff...Thanx for ur comment friend.....

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  2. Very unique recipe! Looks good!

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  3. Delicious and healthy one dish meal...the color rocks...!

    If you get time...do visit my blog...

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  4. Looks colourful.. Innovative recipe...

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  5. Very interesting and innovative pulao..

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  6. Pulao looks so good Sailaja. Love the green color

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  7. Very innovative recipe akka..sounds yum!!

    ReplyDelete

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