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Thursday, August 5, 2010

Tomato(Thakali) Murukku

Ingredients
Rice flour-1 cup
Besan-1/2 cup
Roma tomatoes-2
(blend it in mixi with little water & filter the juice.It came to 1/2 cup)
Salt to taste
Hing-1/4tsp
Chilly powder-1/4tsp
Jeera-1/8tsp
Melted butter-3tsp
Oil-to deep fry
Method
Mix all dry ingredients together in a bowl.Heat the tomato juice in microwave for 10 seconds.Add butter & juice to the dry mixture & knead it to a soft dough.Put it in the murukku press & press it in hot oil.Fry it in medium flame till light brown on both sides.Drain on a kitchen towel.Cool & store it in air tight container.

21 comments:

  1. Wow.. wonderful recipe.. looks perfect and cute presentation !!

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  2. Wow great ..nice idea and looks delicious

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  3. new version and looking yummy n colourful

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  4. crispy murukku..nice color & loved ur version akka.

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  5. Wow I am sure the murukku must be tasting super with tomato flavour.

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  6. looks crispy n crunchy ..nice recipe

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  7. sailaja they looks so perfect ...nice golden color...yum yum

    Satya
    http://www.superyummyrecipes.com

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  8. Wow tomato murukku. Looks so delicious.

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  9. I have never heard of this kind of murukku. Wow! it looks good. Must have tasted good too.

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  10. Tomato murukku..really new to me...1st tim to your wonderful space...do visit my site whenevr... following you..

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  11. Crispy and tangy murukku :) Lovely decoration as always :)

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  12. Sounds very unique,I am always in hunt for different kinds of murukku,this looks very nice!

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  13. Wow, wonderful..will try this weekend ..

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  14. Hai Sailaja i tied this jantikalu it came out perfect and tasty.Today i posted this in my website.

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