Search A Recipe/Dish

Thursday, August 26, 2010

Steamed Collard leaf Roll Pulao

Ingredients ground to a smooth paste
Cloves-1
Cinnamon-a small piece
Cardamom-1
Jeera-1/8tsp
Fennel seeds-1/2tsp
Tomato-1 small
Mint leaves-10
Ginger & Garlic paste-1/2tsp
Salt to taste
Turmeric powder-little
Green chillies-1
Tempering
Oil-2tsp
Ghee-2tsp
Sliced onion-1/4
For rice
Basmati rice-1 cup
Water-3/4 cup
Salt to taste
Cinnamon,cardamom,cloves-each 1,Shajeera-less than 1/8tsp
Mint leaves-6
Other ingredients
Green food colour a drop mixed in 3tsp of Lime juice
Curd-1/4 cup
Method
Cook the rice with the above ingredients till 3/4 th done.Heat oil & ghee in a pan ,temper it.Add the ground paste & fry till oil separates.Add the curd & cook it till the gravy is slightly dry.Arrange the rolls in the gravy,put the rice on top.Pour the lime juice & close it with a tight lid & keep it in low flame for 10 minutes(in Dum).Before serving mix it & serve it with raita.



11 comments:

  1. Wow looks nice,sounds diff...Thanx for ur comment friend.....

    ReplyDelete
  2. Sounds interesting and unique. Good try

    ReplyDelete
  3. Delicious and healthy one dish meal...the color rocks...!

    If you get time...do visit my blog...

    ReplyDelete
  4. Looks colourful.. Innovative recipe...

    ReplyDelete
  5. Very interesting and innovative pulao..

    ReplyDelete
  6. Pulao looks so good Sailaja. Love the green color

    ReplyDelete
  7. Very innovative recipe akka..sounds yum!!

    ReplyDelete

Print Friendly and PDF