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Monday, August 16, 2010

Instant Couscous & Rawa Idly

Ingredients
Slightly dry roasted couscous-1/2 cup
Slightly dry roasted white rawa(semolina)-1/2 cup
Salt to taste
Turmeric powder-a pinch
Curd-Less than 2 cups
Eno fruit salt-1tsp
Grated carrot for decoration(optional)
Tempering
Oil-1tsp
Mustard-1/2tsp
Jeera-1/2 tsp
Grated ginger-1/8tsp
Hing-little
Curry leaves-little
Method
Heat oil in a pan & temper it.Take a bowl mix all above ingredients & tempering.Grease the idly plates put some grated carrots.Just before steaming the batter mix the Eno,immediately pour it in the idly plates & steam it till done.Serve it with any side dish.
Note:These are instant idlys no need for any fermentation.

16 comments:

  1. looks tasty..am always in for instant idlis..

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  2. That looks very yumm!! lovely presentation

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  3. Simple and innovative. Nowadays your presentations are awesome

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  4. couscous and rava, interesting combination.I was thinking of making rava idli this week.

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  5. Lovely combo. I only know how to make rava idly from scratch. But this is very healthy!

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  6. Very innovative recipe.Idli looks soft, spongy n perfect:)

    http://usmasala.blogspot.com/

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  7. Wow thats is fabulous idlies.. surely will try sailaja..

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  8. couscous idili very innovative recipe akka..looks & sounds good.

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  9. My first time here... Delicious and very very tasty:)

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  10. How very psychic...Today I have posted Couscous Oats & Rava Idlis in my drafts, and I come to your site and I see the very same thing!!! Awesome as I also love carrots in all my idlis...

    Shobha

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  11. Excellent!!! Tastes just like normal Idly minus all the soaking, grinding and fermenting. I got 18 pcs following the above receipe. Thanks Sailaja. CSY.

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