Rice flour-1 cup
Besan-1/2 cup
Roma tomatoes-2
(blend it in mixi with little water & filter the juice.It came to 1/2 cup)
Salt to taste
Hing-1/4tsp
Chilly powder-1/4tsp
Jeera-1/8tsp
Melted butter-3tsp
Oil-to deep fry
Method
Mix all dry ingredients together in a bowl.Heat the tomato juice in microwave for 10 seconds.Add butter & juice to the dry mixture & knead it to a soft dough.Put it in the murukku press & press it in hot oil.Fry it in medium flame till light brown on both sides.Drain on a kitchen towel.Cool & store it in air tight container.
Nice version and lovely decoration
ReplyDeleteThe presentation is good along with new taste.
ReplyDeleteLooks so colourful and yummy
ReplyDeleteWow.. wonderful recipe.. looks perfect and cute presentation !!
ReplyDeleteWow great ..nice idea and looks delicious
ReplyDeletenew version and looking yummy n colourful
ReplyDeletecrispy murukku..nice color & loved ur version akka.
ReplyDeleteWow I am sure the murukku must be tasting super with tomato flavour.
ReplyDeletelooks crispy n crunchy ..nice recipe
ReplyDeletesailaja they looks so perfect ...nice golden color...yum yum
ReplyDeleteSatya
http://www.superyummyrecipes.com
Yummy one...sounds new to me...
ReplyDeleteWow tomato murukku. Looks so delicious.
ReplyDeleteI have never heard of this kind of murukku. Wow! it looks good. Must have tasted good too.
ReplyDeleteTomato murukku..really new to me...1st tim to your wonderful space...do visit my site whenevr... following you..
ReplyDeleteCrispy and tangy murukku :) Lovely decoration as always :)
ReplyDeleteSounds very unique,I am always in hunt for different kinds of murukku,this looks very nice!
ReplyDeleteWow, wonderful..will try this weekend ..
ReplyDeleteHai Sailaja i tied this jantikalu it came out perfect and tasty.Today i posted this in my website.
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