|Biriyani Masala Powder|
Whole black pepper-1tbsp
Green cardamom - 1 tbsp
(use only the pods)
Cinnamon sticks broken into small bits-1tbsp
Whole Dhania / Coriander seeds -1tbsp
Dry fry all the ingredients till its just warm,
Cool completely and fine grind to a smooth powder.
Store it in an air tight clean container.
a) This powder is very good while making pulao or biriyani.I usually add 1 or 2 tsp for 3 cups of rice. taste.Add according to your taste
b) Do not throw away the cardamom skins,use it while making tea.
c) Store it in fridge if making a huge batch,it stays fresh for months.
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