Wheat flour-1 cup
Salt to taste
Red chilly powder-1/4tsp
Kastoori methi/Dry fenugreek leaves-1tsp
Cumin seeds-1/4 tsp
Mix all above ingredients together in a bowl.
Add water little by little & knead it to a stiff dough.
Cover & rest it for 10 minutes.Divide the dough into equal sized balls.
Dust the balls with dry flour & roll it out into every thin roti.
Heat a tawa,in low flame place the roti.When bubbles starts to appear on top flip to other side.
Press the roti evenly on all sides with a potato masher or a thick cloth till crisp on both sides.
Remove it on a wire mess,cool & store it in an air tight container.
Enjoy this with little ghee smeared on top & sprinkle some chaat masala.
Best served with tea!
a) Dough should be stiff yet pliable
b) The whole cooking process is done only in low flame.
c) Press the roti evenly on all sides to get a crispy Khakra.
d) Even fresh chopped methi leaves can be used in this recipe.
e) If you like the taste of ajwain add it.
f) Roll the roti very thin to get the best result.
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