Cranberry Puliyohara/Puliyodharai/Puliyogare/Cranberry Rice

Ingredients

Fresh cranberries-12 oz pck

(cut into halves)

Salt to taste

Red chilly powder-1/2tsp

Hing-1/4tsp

Brown sugar-1tsp

Tempering

Oil-15tsp

Mustard-1tsp

Channa dhal & Urad dhal-1 & 1/2 tsp each

Jeera/cumin-1/2tsp

Peanuts-a handful

Curry leaves-a hand full

Turmeric powder-1/2tsp

Chopped green chillies-6

Ingredients fried in 1/2tsp of oil & make a smooth powder

Channa dhal-1tsp

Coriander seeds-1tsp

Dessicated coconut-1tsp

Methi seeds-less than 1/8tsp

Hing-a pinch

Sesame seeds-1 & 1/2 tsp

Method

Pour oil in a pan & temper it.Add the cranberry,salt,hing,brown sugar & red chilly powder,cook it in low flame till mashed up & oil separates the pan.Switch off the stove,add the ground powder & mix it well.Cool & store this in fridge.Take 2 or 3tsps mix it with rice & serve it.