Oil - 1 tsp
Barley - 1 tsp
Coriander / Dhania seeds - 1/2 tsp
Whole pepper - 1 tsp
Cumin/jeera - 1/2tsp
Cinnamon stick a very small piece
Yellow moongh dal - 1 tbsp
Chopped spring onions - 1 small bunch
Chopped garlic - 2
Chopped dosakaya - 5 small round size ( small orange size see picture)
Salt to taste
Turmeric powder - a generous pinch
Water as needed
Take a pressure cooker heat oil and saute all above ingredients for a minute.
Pour enough water and pressure cook.
Once the mixture is cool filter the water and blend the ingredients.
Using a sieve remove the puree into the water.
Give this soup a boil add seasoning if needed.
Garnish with chopped coriander leaves and serve them hot.
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