|Ragi Sweet Adai|
Ragi flour / Finger Millet flour - 1 cup
( roast till its just warm this is optional)
Ripe banana - 1
Nutmeg - a pinch
Salt - a pinch
Grated coconut - 1/4 cup
Jaggery - 1/2 cup heaped
( reduce if you think its too sweet for you)
Oil and Ghee - as needed
Take a blender /mixi jar add the jaggery,coconut,banana,cardamom,nutmeg and salt blend it to a smooth paste.Add very little water if needed.
Remove it into a bowl add the ragi flour and mix.Pour water little by little and mix till you get a thick batter consistency.
Heat a tawa add few drops of ghee and oil take a ladle of batter and spread it evenly cover it with a lid and cook it in low flame.Flip other side and add few more drops of ghee and cook.
Remove it on a plate and serve them hot.
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