Eggplant with Tomato and Mozzarella Recipe / Oven Roasted Eggplant With Tomato and Mozzarella Cheese

 

Roasted Eggplant with Tomato and Mozzarella Cheese

Ingredients

Long eggplant cut it into thick slices - 4 slices

Sliced onions few to add on top

Coriander or Parsley leaves for garnish

Sumac powder - 1 tsp

Olive oil as needed for brushing the vegetable

Ingredients for the topping

Chopped Mozzarella cheese - 1 cup

Chopped tomato - 1 cup

Chopped green chilies - 2

Bread crumbs - 1/2 cup

Salt to taste

Chopped garlic - 3

Dry Italian seasoning as needed

( Mix everything in a bowl and keep it aside)

Eggplant with Tomato and Mozzarella Cheese

Method

Score the flesh with a knife on each eggplant slices brush olive oil on both sides ,sprinkle some salt on top. Broil in low till the eggplant is half cooked

Remove from the oven add the topping on top of each eggplant slices sprinkle some sumac powder and arrange some onion slices on top. 

Brush some oil on top and broil in low till the top is golden brown.

Garnish with coriander leaves and enjoy hot !

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