Seeraga Samba Vegetable Biriyani |
Seeraga samba rice - 1 cup
Hot Water -1 & 3/4 cup
Mixed vegetable - 1 cup
Sliced onions - a handful
Sliced tomato - 1
Tempering
Kalpasi / Black stone flower - a small piece
Bay leaf - 1
Fennel seeds - 1/4 tsp
Oil - 2 tbsp
Ghee - 1 tbsp
Biriyani masala - 2 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Red chilly powder - 1/4 tsp
Ingredients ground to a smooth paste
Coriander and mint leaves together - 1/4 cup
Green chillies - 4
Ginger and Garlic paste - 1 tsp
Method
Heat oil and ghee in a pan temper it with above ingredients.
Add sliced onion and sauté till light brown. Add the ground masala and fry till oil separates the pan.
Add the vegetables, tomato, spice powders and salt fry for couple minutes and add the washed rice.
Sauté for a minute pour water mix well, cover with a lid and in low flame cook till done.
Switch off the flame and gently fluff it up with a fork and enjoy with raita.
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