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| Fermented Ragi Dosa |
Ingredients
Urad dal - 1 cup
Ragi flour - 2 cups
Salt to taste
Method
Wash and soak urad dal for 3 hours then grind to a smooth fluffy light batter.
Remove the batter into a bowl add the ragi flour and salt mix well till combined , cover and let the batter to ferment for 8 hours or overnight.
Next day mix the batter well add water if needed to get a semi thick dosa batter consistency.
Heat a tawa take a ladle of batter and spread it to the thickness you want. Pour a teaspoon of oil around the dosa , When light brown at the bottom flip and cook till done.
Serve it hot with any chutney.
For more Dosa recipes click HERE
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