Avocado Roti Recipe / Avocado Paratha Recipe / Avocado Chapathi / Phulka Recipe / Healthy Paratha Recipe

Avocado Roti

Ingredients

Wheat Flour-2 cups
Avocado mashed -2
Salt to taste
Chilli powder - 1 tsp
Ajwain or Kaloji -1/4 tsp
Turmeric powder -1/2 tsp

Water as needed

Ghee as needed

Method

Take a bowl add all above ingredients together if needed add water and knead to a soft dough.

Divide into equal size balls , dust the balls with wheat flour and roll it out into semi thick roti.

Cook the roti on a hot griddle till light brown on all sides.

Remove to a place and apply ghee on top.

Enjoy hot with any side dish of your choice.

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Paal Aval Kesari / Milk Poha Kesari / Aval Paal Kesari - Easy Kesari Recipe

Paal Aval Kesari

Ingredients

Thick aval / poha - 1 cup

( use white or red aval)

Milk - 1 & 1/2 cups

Water - 1/2 cup

( add more or less according to the quality of the poha)

Ghee - 2  tbsp

Powdered jaggery - 1/4 cup

( add more or less according to your taste )

Cardamom powder - 1/4 tsp

Fried Cashew nuts and Raisins in ghee - 1 tbsp

Method

Add 1 tbsp of ghee in a pan add the poha and roast till colour changes and crisp.

Boil water and milk in a pan lower the flame and add the roasted  poha and mix well, cover and cook till done.

Add jaggery, cardamom , remaining ghee and nuts mix till well combined , thickened and mixture leaves the sides of the pan. 

Switch off the flame and serve hot or warm.

Note:

a) Use only thick poha for this recipe.

b) Add jaggery only once the poha is well cooked.

c) For extra flavour saffron soaked in milk can be added.

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