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| Poricha Rasam |
Ingredients fried and ground to a smooth paste
Thur dal - 1 & 1/2 tsp
Cumin - 1 tsp
Black pepper - 1 tsp
Red chilly - 1
Grated fresh coconut - 1 tbsp
Hing - 1/4 tsp
( Fry them till light brown with few drop of oil, cool and grind to a smooth mixture)
Tempering
Ghee - 1 tsp
Mustard - 1/2 tsp
Methi seeds - 6
Slit green chilli - 1
Other ingredients
Crushed tomato - 2 medium size
Turmeric powder - 1/4 tsp
Salt to taste
Jagger - 1/8 tsp
Pepper powder - 1/4 tsp
Water as needed
Chopped curry and coriander leaves for garnish
Method
Heat ghee in a pan and temper it with above ingredients.
Add the crushed tomato , green chilies, salt and turmeric powder pour needed water and give a boil.
Pour the ground mixture , jaggery , pepper powder and mix.
Switch off the stove garnish with curry & coriander leaves and enjoy with hot rice or drink as a soup.
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