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Showing posts with label Mutton. Show all posts
Showing posts with label Mutton. Show all posts

Monday, August 3, 2009

Mutton with Chintachiguru(TenderTamarind Leaves)

Ingredients for marination
Mutton-1 pound
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1tsp
Chintachiguru (dry)-1tbsp
Ginger & Garlic paste-1tsp
Curd-4tsp
(mix every thing together & marinate for 30 minutes)
Other ingredients
Oil-2tsp
Chopped onion-1
Chopped tomato -1(optional)
Slit green chillies-3
Curry leaves
Method
Heat oil in a pressure cooker fry onion,green chillies curry leaves & tomato till light brown colour.Add the marination & fry it for 2 minutes.Pour water & cook it till done.You can make this dry or with gravy.Serve it with hot rice.

Friday, July 17, 2009

Chettinad Mutton

Ingredients for Grinding
Red chillies-4
Pepper-1tsp
Coriander powder-1tsp
Khus khus-1tsp
Jeera-1/2tsp
Fennel seeds-1tsp
Cloves-4
Cardamom-2
Cinnamon-1/4''
Coconut-1tbsp
Curry leaves-1/4 cup
Onion-1/2
Tomato-1/2
Ginger & Garlic paste-2tsp
Turmeric powder-1/2tsp
Salt to taste
(Heat 2tsp of oil & fry above ingredients till brown ,cool & make a paste)
Other ingredients
Mutton-1 pound
Oil-2tsp
Curry leaves-little
Mustard-1tsp
Red chillies-2
Method
Heat a cooker & put the mutton,ground paste & water.Cook it till done.Temper it with mustard,curry & red chillies(optional).
Note
This dish can be made dry or like gravy.....






Friday, July 10, 2009

Mutton & Drumstick Gravy

Ingredients For Grinding
Ginger & Garlic paste-1tbsp
Chilly powder-1/2tsp
Coriander powder-1tsp
Salt to taste
Turmeric powder-1/2tsp
Pepper-2tsp
Coconut-2tbsp
Fennel seeds-1tsp
Other Ingredients
Mutton-1 pound
Cut drumstick-1 cup
Chopped onion-1
Chopped tomato-1
Curry leaves-little
Cinnamon-1/4'',Cloves-2,Bay leaf-1,Cardamom-2
Oil-2tsp
Coriander leaves-little
Method
Heat oil in a pressure cooker temper it with the spices.Add onion & curry leaves fry till brown colour.Now add the tomato & ground paste.Fry till oil separates.Add the mutton & water,cook it till soft.Add the drumstick & cook it open till done.Garnish it with coriander leaves.
Tips
You can replace drumstick with any other Veg. like radish,potato,ridge gourd or bottle gourd.

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