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Friday, July 10, 2009

Mutton & Drumstick Gravy

Ingredients For Grinding
Ginger & Garlic paste-1tbsp
Chilly powder-1/2tsp
Coriander powder-1tsp
Salt to taste
Turmeric powder-1/2tsp
Pepper-2tsp
Coconut-2tbsp
Fennel seeds-1tsp
Other Ingredients
Mutton-1 pound
Cut drumstick-1 cup
Chopped onion-1
Chopped tomato-1
Curry leaves-little
Cinnamon-1/4'',Cloves-2,Bay leaf-1,Cardamom-2
Oil-2tsp
Coriander leaves-little
Method
Heat oil in a pressure cooker temper it with the spices.Add onion & curry leaves fry till brown colour.Now add the tomato & ground paste.Fry till oil separates.Add the mutton & water,cook it till soft.Add the drumstick & cook it open till done.Garnish it with coriander leaves.
Tips
You can replace drumstick with any other Veg. like radish,potato,ridge gourd or bottle gourd.

4 comments:

  1. Looks so yummy! Love mutton curries!

    ReplyDelete
  2. Wow...Its just delicious...liked the cute arrangement too...

    ReplyDelete
  3. Nce presentation...

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  4. I also make like this but little different way ... Recipe looks delicious & spicy ...

    ReplyDelete

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