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Monday, August 3, 2009

Mutton with Chintachiguru(TenderTamarind Leaves)

Ingredients for marination
Mutton-1 pound
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1tsp
Chintachiguru (dry)-1tbsp
Ginger & Garlic paste-1tsp
Curd-4tsp
(mix every thing together & marinate for 30 minutes)
Other ingredients
Oil-2tsp
Chopped onion-1
Chopped tomato -1(optional)
Slit green chillies-3
Curry leaves
Method
Heat oil in a pressure cooker fry onion,green chillies curry leaves & tomato till light brown colour.Add the marination & fry it for 2 minutes.Pour water & cook it till done.You can make this dry or with gravy.Serve it with hot rice.

7 comments:

  1. First time in u r blog. Delicious and Mouth-watering recipes. Keep rocking:)

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  2. This looks soo yummy and very easy too. Thanks for sharing this yummy recipe, dear :)

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  3. nice dish sailaja .. but where do u we get chintachiguru do we get in indian stores ...
    i would love to do the dishes with the combination of chintachiguru but couldnt find it in US.

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  4. Wow looks so spicy and delicious!

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  5. I'm wondering where you can buy the tamarind leaves? This is a totally new and interesting ingredient to me!

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  6. hi First time to ur blog shailaja :) u have a pleasant looking blog and shall frequent here on :)
    nice recipes too!
    Stay happy!
    TC

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