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Friday, July 17, 2009

Chettinad Mutton

Ingredients for Grinding
Red chillies-4
Pepper-1tsp
Coriander powder-1tsp
Khus khus-1tsp
Jeera-1/2tsp
Fennel seeds-1tsp
Cloves-4
Cardamom-2
Cinnamon-1/4''
Coconut-1tbsp
Curry leaves-1/4 cup
Onion-1/2
Tomato-1/2
Ginger & Garlic paste-2tsp
Turmeric powder-1/2tsp
Salt to taste
(Heat 2tsp of oil & fry above ingredients till brown ,cool & make a paste)
Other ingredients
Mutton-1 pound
Oil-2tsp
Curry leaves-little
Mustard-1tsp
Red chillies-2
Method
Heat a cooker & put the mutton,ground paste & water.Cook it till done.Temper it with mustard,curry & red chillies(optional).
Note
This dish can be made dry or like gravy.....






4 comments:

  1. I luv mutton than chicken..never tried chettinad style,thanx for sharing...

    ReplyDelete
  2. Wow the mutton looks so delicious! I love chettinad dishes!

    ReplyDelete

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