Ariyunda |
Ingredients
Par boiled rice , Red rice or Rose matta rice - 1 cup
Jaggery - 3/4 cup
Grated coconut - 1/2 cup
Water - 1/4
Cardamom -6
Jeera - 1/4 tsp
Dry ginger powder - 1/2 tsp
Method
Wash rice once or twice and add it into a pan in low flame dry roast till golden brown colour and crunchy. Do not over fry and burn the rice.
Let the rice cool down take a mixie jar or a coffee grinder add the roasted rice, cardamom, coconut , jeera and ginger powder dry grind to a fine powder. Transfer to a plate and keep it aside
Melt jaggery in water and filter to remove impurities.
Pour the hot jaggery syrup into the ground mixture and mix it with a spoon , once warm to hold mix well and shape it into tight balls. Once cooled they will become hard.
Enjoy!
Note:
Fried cashew nuts in ghee can be added for extra taste.
Thanks for visiting!
No comments:
Post a Comment