Step by step picture /method to make Sweet Boondhi...
Ingredients
Besan/Gram Flour/Kadala mavu - 1 cup
Sugar - 1 cup
Water -1/2 cup
Cooking soda - a pinch
Rice flour-1 tsp
Green & yellow food colour as needed
Oil- to deep fry
Rose essence -few drops
Edible camphor-a pinch
Chopped amlonds & cashew nuts - together 2 tbsp
Raisins - 1tbsp
Cloves-8
Cardamom crushed -3
Method
Sweet Boondhi |
Besan/Gram Flour/Kadala mavu - 1 cup
Sugar - 1 cup
Water -1/2 cup
Cooking soda - a pinch
Rice flour-1 tsp
Green & yellow food colour as needed
Oil- to deep fry
Rose essence -few drops
Edible camphor-a pinch
Chopped amlonds & cashew nuts - together 2 tbsp
Raisins - 1tbsp
Cloves-8
Cardamom crushed -3
Sweet Boondhi |
Take a bowl add besan,cooking soda & rice flour,add water & make a smooth semi thick batter.
Divide the portion into 3 parts,add green food colour to one & add yellow to another.Keep the third part plain.Mix well & keep it aside
Heat oil in a kadai,pour a ladle of mixture in the sieve which has round holes/boondhi ladle.
Rub it or tap it so that small balls of boondhi falls into the hot oil.
Fry them in medium high flame till its 3/4th done.Remove and keep it aside.(Do not fry the boondhi's too crisp).Repeat till you finish all the colour batter.
Boil 1/2 cup water & sugar till it reaches to a one string consistency.( see the picture)
Switch off the flame,add the cardamom powder ,rose essence &edible camphor.
Fry nuts,cloves & raisins in ghee,add it to the sugar syrup.
Now add all the fried boondhis to the warm sugar syrup & mix it well.
Close and keep it for at least one hour for the boondhi's to absorb the syrup & sugar to crystallize.Mix them in intervals for even absorption.
Sweet boondhi's are ready to eat!!!.
Divide the portion into 3 parts,add green food colour to one & add yellow to another.Keep the third part plain.Mix well & keep it aside
Heat oil in a kadai,pour a ladle of mixture in the sieve which has round holes/boondhi ladle.
Rub it or tap it so that small balls of boondhi falls into the hot oil.
Fry them in medium high flame till its 3/4th done.Remove and keep it aside.(Do not fry the boondhi's too crisp).Repeat till you finish all the colour batter.
Boil 1/2 cup water & sugar till it reaches to a one string consistency.( see the picture)
Switch off the flame,add the cardamom powder ,rose essence &edible camphor.
Fry nuts,cloves & raisins in ghee,add it to the sugar syrup.
Now add all the fried boondhis to the warm sugar syrup & mix it well.
Close and keep it for at least one hour for the boondhi's to absorb the syrup & sugar to crystallize.Mix them in intervals for even absorption.
Sweet boondhi's are ready to eat!!!.
Tips
a) Do not fry the bhoodi's till crisp remove when 3/4th done.
b) Sugar syrup should be one string.
c) Always your syrup should to warm while adding boondhi's to absorb.
d) Adding food colour is optional.
e) If your batter is thick then your boondhi's will get tails.Then add more water then you will get nice round boondhi.
Thanks for visiting !
b) Sugar syrup should be one string.
c) Always your syrup should to warm while adding boondhi's to absorb.
d) Adding food colour is optional.
e) If your batter is thick then your boondhi's will get tails.Then add more water then you will get nice round boondhi.
Thanks for visiting !