Unsweetened desiccated Coconut- 3 cups
( I bought this from Indian store, any brand is fine)
Cardamom - 5 crushed to a fine powder
Ghee for greasing your palms
Dessicated coconut for dusting
Mix all above ingredients together in a non stick pan,
Cook the mixture in low flame for 2 minutes or till mixture leaves the sides of the pan.
Cool the mixture, grease your palm & roll it into small balls.
Roll them on to desiccated coconut.
Your easy tasty ladoos are ready.
a) Chopped mixed nuts can be added for extra taste & to make your ladoos look more richer.
b) If your dessicated coconut is in a coarse powder then its fine,otherwise run it in a mixi once to make it to a coarse powder along with cardamom.
c) Mix some food colour to the coconut powder & roll the ladoos to make it more colourful.
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