Ingredients
Chicken -2pounds
Salt to taste
Chilly powder-1tsp( optional)
Pepper powder-3tsp
Turmeric powder-1tsp
Any garam masala or Meat masala-2tsp
Kastoori methi-1 hand full
Ginger strips-1/4cup
Diced onion-2
Diced Capsicum-1
Curry leaves
I used the fat of the chicken instead of oil.
For Garnish
Lemon juice-2tsp,Curry leaves & Ginger strips.
Method
Heat a kadai add the chicken fat add all above ingredients together except capsicum & keep frying in high flame.Cook it till chicken is cooked & all masala get into the chicken.Before removing from fire add capsicum & garnish it.
Tips
For this dish the masalas are altered to your taste.It takes only 10 minutes to do this dish.No need to add any oil ,the chicken will leave lot of fat.