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Wednesday, May 13, 2009

Ragi Buttermilk Kali

Ingredients
Ragi-1 cup
Butter milk-to dilute it.
(Mix it with ragi & ferment it overnight)
Salt to taste
Tempering
Oil-2tsp
Mustard-1tsp
Urad dhal-1/2tsp
Channa dhal-1/2tsp
Jeera-1/4tsp
Hing-1/4tsp
Curry leaves-little
More Milaga-3
or you can use green chillies
Method
Heat oil in a pan (i used non stick pan) temper it.Add the ragi mixture & keep mixing it till ragi is cooked(leaves the sides of the pan).Cool it & serve it with any spicy gravy like Vatha Kuzhambu & Appalam.

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