Butter milk-to dilute it.
(Mix it with ragi & ferment it overnight)
Salt to taste
or you can use green chillies
Heat oil in a pan (i used non stick pan) temper it.Add the ragi mixture & keep mixing it till ragi is cooked(leaves the sides of the pan).Cool it & serve it with any spicy gravy like Vatha Kuzhambu & Appalam.