Ragi Buttermilk Kali

Ingredients

Ragi-1 cup

Butter milk-to dilute it.

(Mix it with ragi & ferment it overnight)

Salt to taste

Tempering

Oil-2tsp

Mustard-1tsp

Urad dhal-1/2tsp

Channa dhal-1/2tsp

Jeera-1/4tsp

Hing-1/4tsp

Curry leaves-little

More Milaga-3

or you can use green chillies

Method

Heat oil in a pan (i used non stick pan) temper it.Add the ragi mixture & keep mixing it till ragi is cooked(leaves the sides of the pan).Cool it & serve it with any spicy gravy like Vatha Kuzhambu & Appalam.