Search a recipe

Monday, May 25, 2009

Ginger chicken

Chicken -2pounds
Salt to taste
Chilly powder-1tsp( optional)
Pepper powder-3tsp
Turmeric powder-1tsp
Any garam masala or Meat masala-2tsp
Kastoori methi-1 hand full
Ginger strips-1/4cup
Diced onion-2
Diced Capsicum-1
Curry leaves
I used the fat of the chicken instead of oil.
For Garnish
Lemon juice-2tsp,Curry leaves & Ginger strips.
Heat a kadai add the chicken fat add all above ingredients together except capsicum & keep frying in high flame.Cook it till chicken is cooked & all masala get into the chicken.Before removing from fire add capsicum & garnish it.
For this dish the masalas are altered to your taste.It takes only 10 minutes to do this dish.No need to add any oil ,the chicken will leave lot of fat.


  1. Wow !!What a great recepie..Going to give it a try

  2. nice recipe. I never use kasoori methi in ginger chicken will try next time

  3. kasoori methi, capsicum and ginger are a great combo... dish looks great, may be I will reduce on the kasoori methi and give this a try!!!

  4. I tired your ginger chicken last sunday and it was big hit in my house. my hubby loved it so much. i did not add capsicum and added very little kasoori methi but i really liked the taste. just wanted to thank you for the recipe and keep up the good work.



Print Friendly and PDF