Ingredients
Homemade or Ready made cooked Idiyappam-2 cups
(I used homemade)
Salt to taste
Chilly powder-1/2tsp
Turmeric powder-little
Garam masala-1/8tsp
Chopped mushroom-1 cup
Peas-1/4 cup
Sliced onion-1/4
Chopped tomato-1
Sliced green chillies-2
Ginger & Garlic paste-1/2tsp
Curry & coriander leaves-little
Fried cashew nut-10
Tempering
Oil-2tsp
Cloves-2,cinnamon-a small bit,fennel seed powder-1/2tsp,cardamom-1,bay leaf-1
Method
Heat oil in a pan temper it.Fry onion,chillies,peas,mushroom,ginger & garlic paste till light brown.Add the dry masala powders & fry for a minute.Put the cooked Idiyappam & toss it well.Garnish it with cashew nut,curry & coriander leaves.Serve it hot.