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Wednesday, December 16, 2009

Mushroom Idiyappam

Ingredients
Homemade or Ready made cooked Idiyappam-2 cups
(I used homemade)
Salt to taste
Chilly powder-1/2tsp
Turmeric powder-little
Garam masala-1/8tsp
Chopped mushroom-1 cup
Peas-1/4 cup
Sliced onion-1/4
Chopped tomato-1
Sliced green chillies-2
Ginger & Garlic paste-1/2tsp
Curry & coriander leaves-little
Fried cashew nut-10
Tempering
Oil-2tsp
Cloves-2,cinnamon-a small bit,fennel seed powder-1/2tsp,cardamom-1,bay leaf-1
Method
Heat oil in a pan temper it.Fry onion,chillies,peas,mushroom,ginger & garlic paste till light brown.Add the dry masala powders & fry for a minute.Put the cooked Idiyappam & toss it well.Garnish it with cashew nut,curry & coriander leaves.Serve it hot.



19 comments:

  1. Nice idea dear..Sounds yummyyyy....

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  2. Lovely visual treat to my eyes..... Nice prep.... Would love to prepare this as this prep has it all..... The look, The standard, The grace.....Oh!

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  3. Nice different variation to iddiapam

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  4. Beautiful dish,sounds delicious and prefect..

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  5. Nice idiappam with mushrooms. In Coimbatore there was a mess, not now, who was famous for mushroom sevai. Reminding me of that mess.

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  6. Nice innovative recipe and healthy tooo

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  7. tht's a new one to try! sounds interesting!!

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  8. I love idiyappam..Great twist with mushrooms..Looks so yummy!!!

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  9. Nice twist with mushrooms Sailaja... looks yummy.

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  10. hi sailaja,
    Idiappam looks yummy!

    king regards,
    Poorna

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  11. Hey this mushroom idiyappam luks yummy...its new dish 2 me

    ReplyDelete

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