Idly rice-1 cup
(soaked for 3 hrs)
Ginger-a small piece
Salt to taste
Oil-to make dosa
Grind every thing together to a semi smooth batter.Batter should be semi thin consistency
Fermentation is not required.
Heat a tawa pour a ladle of batter at the center,spread the batter.Drizzle oil around the dosa.
In medium heat cook both sides till done.
Serve them hot with any chutney you like.
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