Kollu Dosa |
Kollu-1/2 cup
(soaked overnight)
Idly rice-1 cup
(soaked for 3 hrs)
Red chillies-3
Ginger-a small piece
Hing-little
Curry leaves-6
Salt to taste
Oil-to make dosa
Method
Grind every thing together to a semi smooth batter.Batter should be semi thin consistency
Fermentation is not required.
Heat a tawa pour a ladle of batter at the center,spread the batter.Drizzle oil around the dosa.
In medium heat cook both sides till done.
Serve them hot with any chutney you like.
Thanks for visiting !
wow!!thats a new recipe for me...looks yumm!!!!!
ReplyDeletegreat new recipe!!...nice pic !!
ReplyDeleteOh my!!wonderful new recipe..very innovative idea akka..looks crispy and yum!!
ReplyDeleteIts new to me....sounds healthy and yummyyy......
ReplyDeleteHealthy and yummy Dosa :)
ReplyDeletekollu dosai looks yummmy with those colourful chutneys and that little heart :)
ReplyDeleteWat a healthy dosa, quite an interesting dish..
ReplyDeleteNew recipe to me.Healthy dosa indeed :)
ReplyDeleteNew and crispy dosa.
ReplyDeleteNew dosa to me sailaja...looks yummm
ReplyDeleteLooks yumm.. :)
ReplyDeleteVery healthy dosai, looks crispy & delicious.
ReplyDeleteSuperb dosa dear. Will try it soon.
ReplyDeleteHealthy and yummy dosa.
ReplyDeleteEven I had a stock of this kaalu.... I would surely try this....
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Different & healthy Dosa
ReplyDelete