Search A Recipe/Dish

Tuesday, December 15, 2009

Lemon Pickle

Ingredients
Large lemons cubed-10
Salt-1/4 cup
Red chilly powder-2 & 1/2 tbsp
Turmeric powder-1/2 tsp
Oil-3/4cup
Mustard-1tbsp
Hing-1tsp
Jeera & Methi powder-1/2tsp
Method
Mix lemon,salt & turmeric powder in a jar.Leave it covered outside for 3 days,mixing it well everyday.On the fourth day add chilly powder & mix it well.Heat oil in a pan temper it with mustard.Switch off the gas & add the hing,jeera & methi powder.Let it cool completely.Pour it in the lemon mixture & mix it well.Store it in the fridge.
Note:As I have added little salt & oil in this pickle it has to be stored only in the fridge.Do not keep it outside or make small quantity & finish it by 2 or 3 days.

14 comments:

  1. lovely tempting lemon pickle to have with thair sadam.

    ReplyDelete
  2. Wowo, u made me drool.I'll finish off a bowl of curd rice with tat mouthwatering pickle :)

    ReplyDelete
  3. Hi, First time to ur blog....pickle looks delicious and spicy. im following u.will often wish ur blogg

    ReplyDelete
  4. Oh wow!!! Lovely yummy Pickle..One of my Fav!!

    ReplyDelete
  5. UMM my mouth is watering,yummmmm

    ReplyDelete
  6. wow..romba supera iruku akka...YUMMY!Love to gobble it up with some curd rice now..:)

    ReplyDelete
  7. Mouthwatering pickle,amma makes this for me for a year every time I visit ;)

    ReplyDelete
  8. Easy way to prepare lemon pickle,yummy

    ReplyDelete

Print Friendly and PDF