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Sunday, December 13, 2009

Mutton Cashew nut Varuval



Ingredients boiled with mutton
Mutton-1 & 1/2 pound
Coriander powder-1tsp
Chilly powder-1tsp
Salt to taste
Turmeric powder-1/2tsp
Cinnamon-a small piece
Cloves-2
Cardamom-2
Ginger & Garlic paste-1/2tsp
Tempering
Fennel seeds-1tsp
Red chillies-6
Curry leaves-little
Crushed pepper-1/2tsp
Onion chopped-1/2
Ginger & Garlic paste-1/2tsp
Oil-4tsp
Fried cashew nuts-12
Method
Heat oil in a pan fry fennel seeds,red chillies,pepper & curry leaves.Now add onion ,ginger & garlic paste & fry till brown.add the mutton with the water & fry it till dry.Add the fried cashew nuts & mix well.Garnish it with curry leaves.



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