Fresh Turmeric Pickle

Ingredients

Grated fresh turmeric-2 cups

(skin removed)

Lime-3

Salt -3tsp

Chilly powder-1tbsp

Sliced garlic-10

Tempering

Oil-10tsp

Hing-1/2tsp

Mustard-1 & 1/2 tsp

Jeera & methi powder-1/4tsp

Curry leaves-little

Method

In a jar mix lime juice,salt,garlic & grated turmeric,mix it well. keep it outside for 3 days mixing it well everyday.Heat oil add mustard when splutters switch off the gas.Add other ingredients.Put the turmeric mixture & mix it well.Cool & store it in a jar in fridge.

Note:This pickle tastes better after a week.Have it in small quantity as it has a strong flavour.This stays better outside for 3 days,then keep in fridge.