Lemony Chutney

Ingredients
Long red chillies-8 to 10
(I used chilly flakes-2tsp)
Lime juice-1/3 cup
Salt to taste
Brown sugar-1/4tsp
Sesame oil-1tbsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal-1/2tsp
Jeera-1/2tsp
Chopped onion-3tsp
Curry leaves-little
Method
Grind chillies with lime juice to a smooth paste.Mix brown sugar & 1tbsp of sesame oil.Heat oil in a pan temper it.Fry the onions till light brown.Pour in the chutney & mix it well.Yummy spicy chutney is ready to eat with dosa or Idly.I loved it with curd rice too.....
Courtesy:Raks with a slight change.....

Award

Thanks Asha for thinking about us ,we wish you all the best.Friends pl. feel free to pick it up.

Chicken Quesadilla

Ingredients for filling

Ground chicken-2 cups

Salt & pepper to taste

Chopped parsley-1/4 cup

Chopped onion-1/4

Chopped tomato-1

Chopped green chillies-1

Ginger & garlic paste-1tsp

Hot Mexican sauce-2tsp

Oil-1tsp

Other ingredients

Small corn tortilla-1 pck

Mexican blend shredded cheese-little

Method
Heat oil fry onion till light brown.Add ginger,garlic,tomato,parsley & green chillies.Fry a bit.Add the sauce & seasoning & cook it till dry(do not add water).Keep it aside.Spread some filling on a tortilla,sprinkle some cheese & close it with another tortilla.Cook it both sides on a tawa till light brown & crisp.Cut it into half & serve it hot.

Award

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Tapioca Pakoda

Ingredients
Shredded tapioca-2 cups

Chopped onion-1/2

Chopped green chillies-1

Curry leaves-little

Jeera-1tsp

Besan-3tsp

Rice flour-3tsp

Salt to taste

Red chilly powder-1/4tsp

Turmeric powder-1/8tsp

Oil-to deep fry

Method

Mix all above ingredients together.Do not add water.Mix it well & drop it into small pieces in hot oil.Deep fry it till golden brown & crisp.Serve it hot with any chutney/dip.

Coca Cola & Marshmallow Cupcake

Today Sailajakitchen is turning ONE.I am very happy to celebrate it with a very different cupcake.Thanks to each & every one for making it a great success.The credit goes to all who encouraged me.

Part one ingredients:

Coca cola or other cola drink-1 cup

Butter-1/2 cup

Oil-1/2 cup

Cocoa powder-1/4 cup

(I used 1/2 cup because my kids love chocolate taste)

Large marshmallows-22

(I used 44 small ones multi coloured)

Part two ingredients:

Maida-2 cups

sugar-2 cups

Baking soda-1tsp

Vanilla essence-1tsp

Buttermilk-1 cup

Eggs-2

Method:

Pre. heat the oven to 325 deg.Grease the muffin tray.In a sauce pan mix part one ingredients except marshmallows.Bring it to a boil,remove from heat & add the marshmallows.Cover it & leave it to melt completely.Stir well.In a bowl mix part two ingredients together.Mix it well.Add the cooled part one ingredients & mix the batter well.Pour a ladle of the batter into the greased muffin tins & bake it for 10 minutes or till done.Cool completely & serve your soft cupcakes.I loved it with vanilla ice cream.

Courtesy:cupcakerecipes.com with a slight change..............

Bok Choy & Spaghetti Soup

Ingredients

Bok choy puree-1 cup

Stock-2 cups

(I used less sodium,fat free chicken broth)

Water-1 cup

Salt & pepper to taste

Garlic grated-2

Onion powder-1tsp

Roasted jeera powder-1/2 tsp

Cooked whole wheat thin spaghetti-a hand full

Cubed firm tofu-a hand full

Method

Boil the bokchoy puree,water,garlic,onion powder & stock till raw smell goes off.Add the cooked spaghetti & tofu,just give a boil.Switch off the gas.Sprinkle the seasoning & jeera powder on top & serve it hot.

Tangerine & Cucumber Drink

Ingredients

Cucumber-1 small

Tangerine-3 small

(squeeze the juice out)

Salt & Pepper to taste

Honey-1tsp

Method

Blend everything in a blender & serve it cold.