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Tuesday, February 23, 2010

Bok Choy & Spaghetti Soup

Ingredients
Bok choy puree-1 cup
Stock-2 cups
(I used less sodium,fat free chicken broth)
Water-1 cup
Salt & pepper to taste
Garlic grated-2
Onion powder-1tsp
Roasted jeera powder-1/2 tsp
Cooked whole wheat thin spaghetti-a hand full
Cubed firm tofu-a hand full
Method
Boil the bokchoy puree,water,garlic,onion powder & stock till raw smell goes off.Add the cooked spaghetti & tofu,just give a boil.Switch off the gas.Sprinkle the seasoning & jeera powder on top & serve it hot.

18 comments:

  1. Wow. Bok Choy is one of my all time favorite chinese vegetable. The taste is unbeatable. The soup certainly looks inviting!The spaghetti and tofu in it makes it a well rounded meal in a bowl.

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  2. I love bok choy! This soup looks fab!

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  3. Never tried bok choy before soup has beautiful colour.

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  4. Soup looks graet!! never tried bok choy...love the green colour..

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  5. WOw such a tempting and healthy soup, love those tofu cubes..

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  6. Wow thats really different combo and so healthy too...

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  7. Thats a lovely soup..very inviting & healthy!

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  8. so healthy and tempting soup!!

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  9. Bok choy soup, mmm perfect and look at the color wow I want some for this cold rainy day!!!

    http://memoryarchieved.blogspot.com

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