Bok choy puree-1 cup
(I used less sodium,fat free chicken broth)
Salt & pepper to taste
Roasted jeera powder-1/2 tsp
Cooked whole wheat thin spaghetti-a hand full
Cubed firm tofu-a hand full
Boil the bokchoy puree,water,garlic,onion powder & stock till raw smell goes off.Add the cooked spaghetti & tofu,just give a boil.Switch off the gas.Sprinkle the seasoning & jeera powder on top & serve it hot.