Bok choy puree-1 cup
Stock-2 cups
(I used less sodium,fat free chicken broth)
Water-1 cup
Salt & pepper to taste
Garlic grated-2
Onion powder-1tsp
Roasted jeera powder-1/2 tsp
Cooked whole wheat thin spaghetti-a hand full
Cubed firm tofu-a hand full
Method
Boil the bokchoy puree,water,garlic,onion powder & stock till raw smell goes off.Add the cooked spaghetti & tofu,just give a boil.Switch off the gas.Sprinkle the seasoning & jeera powder on top & serve it hot.
Well presented
ReplyDeleteWow. Bok Choy is one of my all time favorite chinese vegetable. The taste is unbeatable. The soup certainly looks inviting!The spaghetti and tofu in it makes it a well rounded meal in a bowl.
ReplyDeleteI love bok choy! This soup looks fab!
ReplyDeleteNever tried bok choy before soup has beautiful colour.
ReplyDeletesuch a healthy soup...
ReplyDeleteSoup looks graet!! never tried bok choy...love the green colour..
ReplyDeletenice and healthy soup.
ReplyDeleteWOw such a tempting and healthy soup, love those tofu cubes..
ReplyDeleteWow thats really different combo and so healthy too...
ReplyDeleteThats a lovely soup..very inviting & healthy!
ReplyDeleteso healthy and tempting soup!!
ReplyDeleteHealthy and lovely soup......
ReplyDeleteInteresting!!
ReplyDeleteLove the combo!Healthy one!
ReplyDeleteyummy and super delicious soup...
ReplyDeletesailuu...this looks delicious... :)
ReplyDeleteBok choy soup, mmm perfect and look at the color wow I want some for this cold rainy day!!!
ReplyDeletehttp://memoryarchieved.blogspot.com
loved the color...yummy...
ReplyDelete