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Friday, February 26, 2010

Tapioca Pakoda

Ingredients
Shredded tapioca-2 cups
Chopped onion-1/2
Chopped green chillies-1
Curry leaves-little
Jeera-1tsp
Besan-3tsp
Rice flour-3tsp
Salt to taste
Red chilly powder-1/4tsp
Turmeric powder-1/8tsp
Oil-to deep fry
Method
Mix all above ingredients together.Do not add water.Mix it well & drop it into small pieces in hot oil.Deep fry it till golden brown & crisp.Serve it hot with any chutney/dip.

16 comments:

  1. yummy tasty recipe..thank for sharing

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  2. Moru Moru Pakoda looks great. It has prompted me to go make pakoda too..but I don't have tapioca handy :(..maybe something else.

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  3. Never tasted this,pakodas looks crispy and spicy..Perfect evening snack...

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  4. I prepared the same sort of pakoda but i have pressure cooked the tapico and prepared them as pakodas, can guess how crispy this pakodas are..prefect snacks..

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  5. This is something really different and sounds yummm :) You make a lot of unusual dishes and surprise me always :)

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  6. Pakodas looks so tempting!! yummy:_))

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  7. Crispy and yummy pokado..great tea time snack.

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  8. Nice and different recipe..never thght abt making pakodas with tapioca...thanks 4 sharing...

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  9. I love tapioca chips
    This sounds interesting
    Pakoda looks crispy!!!!

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  10. crispy and i luv this snack :)

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  11. I have had tapioca applam but hearing of pakoda for the first time.lokks nice and crunchy.

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