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Thursday, March 18, 2010

Thandai Recipe / Masala Milk Recipe / Holi Special Drink / Easy Thandai Recipe -Maha Shivaratri Prasadam Recipe

Maha Shivaratri Prasadam Recipe... 


Thandai  Recipe / Masala Milk Recipe / Holi Special Drink / Easy Thandai Recipe
Thandai Recipe
Ingredients ground to a smooth powder
Blanched almonds-12
Cashew nuts-1/2 tbsp
Melon seeds(char magaz)-1tbsp
Poppy seeds-1tsp
Fennel powder-1/2tsp
Whole black pepper-5
Cardamom-2
Other ingredients
Cold milk-1 & 1/2 cups
Sugar-6tsp or more
Saffron to garnish
Method
Mix the required amount of ground powder & sugar to milk,mix.
Pour it in glass & garnish it with saffron strings.
Serve it cold.

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Tuesday, March 16, 2010

Oats & Tomato Soup

Ingredients
Oats-6tsp
Chopped large tomato-1
Chopped onion-3tsp
Chopped celery-3tsp
Grated garlic-1
Dry oregano-1/2tsp
Salt & Pepper to taste
Olive oil-1tsp
Stock/broth-1 & 1/2 cup
(I used 100% fat free chicken broth)
Water-1 cup
Method
Heat oil in a pan saute onion,garlic & tomato.Add celery,oregano & oats,fry a bit.Pour water & stock & cook till oats are done.Before serving add the seasoning & serve it hot.

Sunday, March 14, 2010

Marble Cake

Ingredients
Maida-3 cups
Butter-1 cup
Sugar-2 cups
Eggs-5
Milk-1 cup + 1tbsp
Baking powder- 1tsp
Baking soda-1/2tsp
Unsweetened cocoa powder-1/4 cup
Vanilla essence-2tsp
Salt-1/2tsp
Method
Pre heat oven to 350 deg. C.In a bowl mix maida,baking powder,baking soda & salt,keep it aside.Cream butter,essence & sugar well with a hand mixer.Add the eggs one by one & beat it well.In low speed slowly start adding the dry mixture alternating with milk.Take our 4 to 5 spoons of this cake batter into a bowl & add the cocoa powder to it.Add 1 tbsp of milk & mix it till smooth.Spoon the plain cake batter into a pan which is greased with butter and coat it with little maida and dust out the excess.Using the cocoa mixed cake batter make 3 strips on the cake as shown in the picture above.Now take a knife & gently draw swirls through the batter to marbleize it .Bake it for 50 minutes or till done.Cool completely before cutting.
Courtesy:Kavya with a slight change.............

Tuesday, March 9, 2010

Pineapple Lassi

Ingredients
Fresh or canned pineapple chunks-3/4 cup
(I used canned.Drain the water & used only the chunks)
Yogurt-1 cup
Cardamom powder-little
Sugar-3tsp or to your taste
Ice cubes
Method
Blend everything in a blender & serve it cold with ice cubes.

Thursday, March 4, 2010

Quinoa Sweet Pongal

Ingredients
Quinoa-1 cup
(washed & soaked in water for 30 minutes)
Yellow moongh dhal-1/2 cup
Channa dhal-1tbsp
Salt a pinch
Brown sugar-1 & 1/4 cup
Milk-1/4 cup
Water-4 cups
Ghee-4tbsp
Nuts-1tbsp
(fried in ghee)
Edible camphor-little
Cardamom powder-1/2 tsp
Saffron -little
(soaked in little milk)
Method
Heat a pressure cooker & fry moongh dhal till light brown.Add channa dhal,quinoa,milk,water & cook it till done.Mix brown sugar,edible camphor,cardamom powder & ghee.Mix it well & give a nice boil.Mix in the nuts & serve it hot.

Broccoli Stuffed Paratha / Broccoli Paratha / How to make Broccoli Stuffed Paratha.

Broccoli Paratha
Ingredients for stuffing
Grated broccoli-1cup
Grated ginger-1/2tsp
Chilly powder-a pinch
Turmeric powder-little
Grated green chillies-1
Salt to taste
Jeera /cumin powder-1/4tsp
Other ingredients
Whole wheat flour-2 cups
Milk-1/4 cup
Salt to taste
Water required amount
Oil-1tsp + to make parathas
(make a soft dough using above ingredients)
Method
Mix all stuffing ingredients together except salt & keep it aside for 10 minutes.(I usually keep it open for all the moisture to evaporate & mixture is dry)Just before making the parathas/parata add salt to the mixture.Take a small amount of dough,shape it like a cup,keep little filling inside.Close & seal it well & roll it out slowly into thick parathas,make sure the filling doesn't come out.Cook it on tawa/griddle in medium flame till brown on both sides by brushing oil.Serve it hot with raita or any gravy .

Note: Once the filling is sealed well,flatten it & prick it once with a fork on top. By this the air inside the filling will release & while rolling out your filling will not come out.I usually follow this method for any stuffed paratha.

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Wednesday, March 3, 2010

Oats & Besan Ponganalu

Ingredients
Broken Oats-1/3 cup
Besan-1/2 cup
Semolina-1tbsp
Grated carrot-1/2
Chopped onion-3tsp
Chopped green chillies-1
Chopped coriander leaves-1tsp
Kastoori methi-1tsp
Salt to taste
Jeera-1/2 tsp
Baking soda-a pinch
Oil-to fry
Method
Soak oats in little water for 15 minutes.If using quick oats then skip soaking.Mix all above ingredients together.Pour water & make a semi thick batter.Heat a paniyaram pan,pour some oil in each hole.Pour a ladle full of batter & cook it till brown on both sides.Serve it hot with any chutney.

Tuesday, March 2, 2010

Lemony Chutney

Ingredients
Long red chillies-8 to 10
(I used chilly flakes-2tsp)
Lime juice-1/3 cup
Salt to taste
Brown sugar-1/4tsp
Sesame oil-1tbsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal-1/2tsp
Jeera-1/2tsp
Chopped onion-3tsp
Curry leaves-little
Method
Grind chillies with lime juice to a smooth paste.Mix brown sugar & 1tbsp of sesame oil.Heat oil in a pan temper it.Fry the onions till light brown.Pour in the chutney & mix it well.Yummy spicy chutney is ready to eat with dosa or Idly.I loved it with curd rice too.....
Courtesy:Raks with a slight change.....

Monday, March 1, 2010

Award


Thanks Asha for thinking about us ,we wish you all the best.Friends pl. feel free to pick it up.

Chicken Quesadilla

Ingredients for filling
Ground chicken-2 cups
Salt & pepper to taste
Chopped parsley-1/4 cup
Chopped onion-1/4
Chopped tomato-1
Chopped green chillies-1
Ginger & garlic paste-1tsp
Hot Mexican sauce-2tsp
Oil-1tsp
Other ingredients
Small corn tortilla-1 pck
Mexican blend shredded cheese-little
Method
Heat oil fry onion till light brown.Add ginger,garlic,tomato,parsley & green chillies.Fry a bit.Add the sauce & seasoning & cook it till dry(do not add water).Keep it aside.Spread some filling on a tortilla,sprinkle some cheese & close it with another tortilla.Cook it both sides on a tawa till light brown & crisp.Cut it into half & serve it hot.






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