Oats & Besan Ponganalu

Ingredients

Broken Oats-1/3 cup

Besan-1/2 cup

Semolina-1tbsp

Grated carrot-1/2

Chopped onion-3tsp

Chopped green chillies-1

Chopped coriander leaves-1tsp

Kastoori methi-1tsp

Salt to taste

Jeera-1/2 tsp

Baking soda-a pinch

Oil-to fry

Method

Soak oats in little water for 15 minutes.If using quick oats then skip soaking.Mix all above ingredients together.Pour water & make a semi thick batter.Heat a paniyaram pan,pour some oil in each hole.Pour a ladle full of batter & cook it till brown on both sides.Serve it hot with any chutney.