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Wednesday, March 3, 2010

Oats & Besan Ponganalu

Ingredients
Broken Oats-1/3 cup
Besan-1/2 cup
Semolina-1tbsp
Grated carrot-1/2
Chopped onion-3tsp
Chopped green chillies-1
Chopped coriander leaves-1tsp
Kastoori methi-1tsp
Salt to taste
Jeera-1/2 tsp
Baking soda-a pinch
Oil-to fry
Method
Soak oats in little water for 15 minutes.If using quick oats then skip soaking.Mix all above ingredients together.Pour water & make a semi thick batter.Heat a paniyaram pan,pour some oil in each hole.Pour a ladle full of batter & cook it till brown on both sides.Serve it hot with any chutney.

16 comments:

  1. yummy recipe with a lovely presentation !!!

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  2. Looks like lolypop...too good

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  3. Looks so tood and cute presentation.

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  4. Healthy dish, cute presentation..

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  5. Cho cute presentation.. Looks really attractive and yummy :)

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  6. Yummy.. Nice presentation..

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  7. wow! very very cute and yummmmmmmmmm!

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  8. Lovely presentation..Looks so yummy!!

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  9. Sailaja Sounds yum! Can you take a photo of the paniyaram pan you talk of? I am not sure I know what that is. Thanks.

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  10. Nice presentation... looks delicious and also healthy.

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  11. Cute presentation,Kids would love this.

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  12. sweet presentation of these delicious ponganalu, appealing and tasty !!!

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  13. Not only prepared well but presented & captured well too.... I loved that awesome presentation a lot.... U R just too AWESOME!!!!!

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  14. Nice presentation and click..

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