Thanks Padma for sharing these beautiful Awards with me.I would love to give it to all my blog friends.Kindly accept this small gift.............
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Thursday, April 15, 2010
Wednesday, April 14, 2010
Marshmallow Pineapple Pudding - Easy Dessert
Marshmallow Pineapple Pudding |
Crushed pineapple 20 oz can-1
(squeeze out the water)
Sour cream 16 oz can-1
Multi colour small marshmallow -2 cups
(or only white marshmallow)
Sugar-15 tsp or less
(according to your taste)
Caramelized almonds
Caramelized almonds
Sugar-1/2 cup
Chopped almonds-1/2 cup
Water-2tsp
Water-2tsp
(Heat sugar in a pan till it slightly melts.Add water & keep stirring till it turns light golden brown (be careful do not burn it).
Immediately add the almonds mix well.Switch off the gas & pour it on a greased marble kitchen top or wooden cutting board.
Cool it completely & break into small pieces.Keep it aside.)
Immediately add the almonds mix well.Switch off the gas & pour it on a greased marble kitchen top or wooden cutting board.
Cool it completely & break into small pieces.Keep it aside.)
Method
Mix all above ingredients together & keep it in fridge.
Before serving sprinkle the caramelized almonds on top & serve it cold.
Thanks for visiting !
Before serving sprinkle the caramelized almonds on top & serve it cold.
Thanks for visiting !
Monday, April 12, 2010
Poli Recipe /Yellow Moongh Dhal Poli /Puran Poli Recipe /Obbattu Recipe / Bobbatlu Recipe
Celebrating my 600th post with this sweet.Enjoy!!!!!!!!!!!!!!
Stuffing ingredients
Boiled,drained & mashed yellow moongh dhal-1 cup
Stuffing ingredients
Boiled,drained & mashed yellow moongh dhal-1 cup
Brown sugar-1 cup
Cardamom powder-1 & 1/2 tsp
(Mix all above ingredients together.Make sure there is no water in the dhal)
Covering ingredients
Maida-1 cup
Salt a pinch
Yellow food colour(optional)-little
Ghee-2tsp
(make a soft dough with the above ingredients with water)
Ghee or oil to cook the poli
Method
Take a small ball of dough flatten them.Take some filling place it side,cover it completely.Carefully roll out the dough into thick puris making sure the filling does not come out.Cook on a tawa both sides till light brown pouring ghee around it.
Note;
a) Do not compromise on ghee,otherwise the poli will become hard & dry.
b) Make sure your filling/poornam is dry,otherwise it come out while making poli.
c) The above polis are Tamilnadu style.
d) Just before serving heat slightly,smear some ghee on top & serve.
e) Only ghee can also be used for frying the poli.
Thanks for visiting!
Note;
a) Do not compromise on ghee,otherwise the poli will become hard & dry.
b) Make sure your filling/poornam is dry,otherwise it come out while making poli.
c) The above polis are Tamilnadu style.
d) Just before serving heat slightly,smear some ghee on top & serve.
e) Only ghee can also be used for frying the poli.
Thanks for visiting!
Friday, April 9, 2010
Quinoa Peas Pulao
Ingredients
Quinoa-1/2 cup
Quinoa-1/2 cup
Water-1 & 1/4 cup
Salt to taste
Peas-1/4 cup
Sliced onion-1tbsp
Slit green chillies-1
Sliced garlic-1
Mint-8 leaves
Tempering
Oil-1/2 tsp
Ghee-1tsp
Jeera-1/4tsp
Cloves,Bay leaf & cardamom-1 each
Cinnamon-a small piece
Method
Wash & soak quinoa with 1 & 1/4 cup of water for 10 minutes.Heat oil & ghee in a pan temper it .Fry onion,mint ,chillies & garlic for 2 minutes.Add the peas & soaked quinoa with water.Cover & cook it in low flame till dry.Serve it with any gravy or raita.
Wednesday, April 7, 2010
Cracked Wheat Pongal /Godhumai Pongal /Godhumai Kara Pongal
Ingredients
Cracked Wheat-1/2 cup
Yellow moongh dhal-1/3 cup
Water-3 & 1/2 cup
Salt to taste
Grated ginger-1tsp
Tempering
Ghee-2tsp
Slightly crushed pepper-1/4tsp
Slightly crushed Jeera-1/2 tsp
Curry leaves-little
Cashew nut broken into small pieces-12
Method
Cracked Wheat-1/2 cup
Yellow moongh dhal-1/3 cup
Water-3 & 1/2 cup
Salt to taste
Grated ginger-1tsp
Tempering
Ghee-2tsp
Slightly crushed pepper-1/4tsp
Slightly crushed Jeera-1/2 tsp
Curry leaves-little
Cashew nut broken into small pieces-12
Method
Heat a pressure cooker & fry the moongh dhal till nice smell comes out.Add the ginger,cracked wheat,salt & water.Cook it till done.Temper it,mix well & serve it with chutney.
Monday, April 5, 2010
Potato & Oats Poriyal
Ingredients
Boiled & cubed potato-1 big
Dry roasted & cooked broken oats-1/3 cup
Salt to taste
Turmeric powder-1/4tsp
Coriander powder-1/2tsp
Red chilly powder-3/4tsp
Crushed garlic-4
Curry & coriander leaves-little
Chopped onion-1/4
Tempering
Oil-3tsp
Mustard-1tsp
Urad & channa dhal-each 1/2tsp
Fennel seeds-1tsp
Broken red chillies-3
Method
Heat oil in a pan temper it.Fry onion,curry leaves & garlic till light brown.Add all the dry ingredients & fry a bit.Add the potato & oats & in low heat fry for 5 minutes.Garnish it with coriander leaves & serve it as a side dish for roti or rice.
Sunday, April 4, 2010
Tomato Soup
Ingredients
Big tomatoes-2
Chopped celery-2tsp
Chopped onion-2tsp
Garlic-2
Salt & pepper to taste
Butter-1tsp
Maida-1/2 tsp
Milk-3tbsp
Method
Cook tomato,onion,celery & garlic till mashed.Cool,grind & filter.Dilute & keep it aside.Heat a pan melt the butter fry the maida till light brown.Add the milk,seasonings & tomato puree.Give a nice boil.Switch off the gas, sprinkle some cheese(optional) & Serve it hot.
Wednesday, March 31, 2010
Quinoa Chutney
Ingredients
Quinoa-3tsp
Masoor dhal-2tsp
(or Thur dhal)
Urad dhal-1tsp
Jeera-1/2tsp
Red chillies-3
Grated coconut-1tsp
Hing-1/4tsp
Garlic chopped-1
Salt to taste
Oil-1tsp
Method
Heat oil in a pan fry all above ingredients till light brown.Cool,add water,salt & grind it to a smooth paste.Serve it with rice or any tiffin.
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