Poli Recipe /Yellow Moongh Dhal Poli /Puran Poli Recipe /Obbattu Recipe / Bobbatlu Recipe

Celebrating my 600th post with this sweet.Enjoy!!!!!!!!!!!!!!



Stuffing ingredients
Boiled,drained & mashed yellow moongh dhal-1 cup

Brown sugar-1 cup

Cardamom powder-1 & 1/2 tsp

(Mix all above ingredients together.Make sure there is no water in the dhal)

Covering ingredients

Maida-1 cup

Salt a pinch

Yellow food colour(optional)-little

Ghee-2tsp

(make a soft dough with the above ingredients with water)

Ghee or oil to cook the poli

Method

Take a small ball of dough flatten them.Take some filling place it side,cover it completely.Carefully roll out the dough into thick puris making sure the filling does not come out.Cook on a tawa both sides till light brown pouring ghee around it.
Note;
a) Do not compromise on ghee,otherwise the poli will become hard & dry.
b) Make sure your filling/poornam is dry,otherwise it come out while making poli.
c) The above polis are Tamilnadu style.
d) Just before serving heat slightly,smear some ghee on top & serve.
e) Only ghee can also be used for frying the poli.

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