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Monday, April 12, 2010

Poli Recipe /Yellow Moongh Dhal Poli /Puran Poli Recipe /Obbattu Recipe / Bobbatlu Recipe

Celebrating my 600th post with this sweet.Enjoy!!!!!!!!!!!!!!

Yellow Moongh Dhal Poli /Puran Poli Recipe /Obbattu Recipe / Bobbatlu Recipe
Stuffing ingredients
Boiled,drained & mashed yellow moongh dhal-1 cup
Brown sugar-1 cup
Cardamom powder-1 & 1/2 tsp
(Mix all above ingredients together.Make sure there is no water in the dhal)
Covering ingredients
Maida-1 cup
Salt a pinch
Yellow food colour(optional)-little
(make a soft dough with the above ingredients with water)
Ghee or oil to cook the poli
Take a small ball of dough flatten them.Take some filling place it side,cover it completely.Carefully roll out the dough into thick puris making sure the filling does not come out.Cook on a tawa both sides till light brown pouring ghee around it.
a) Do not compromise on ghee,otherwise the poli will become hard & dry.
b) Make sure your filling/poornam is dry,otherwise it come out while making poli.
c) The above polis are Tamilnadu style.
d) Just before serving heat slightly,smear some ghee on top & serve.
e) Only ghee can also be used for frying the poli.

Thanks for visiting!


  1. I loveeeeeee paruppu poli.. Looks so yummm :) we made this for ugadhi :) In spite of it I am feeling so tempted now :)

  2. looks so yummy..delicious poli.I am planning to prepare this for tamil new year.

  3. Hmmmmmmmmmmm!you have come a very long way congrats on ur 600th post and just keep on rocking and posting new dishes.By the way I saw ur comment for my radish pickle and sorry it was an error that my post got published 2 times by mistake. Now my radish pickle is published with picture and the recipe as well.

  4. Oh wow 600th rock girl!! Congrats and poli looks tempting!!

  5. Congrats on ur 600th post, poli looks fantastic and delicious..

  6. Poli looks fantastic dear. Congrats and best wishes for a great blogging.

  7. Quite a milestone! Congrats! Lovely Poli.

  8. wht's the occasion pa..these are my fav and i just love them so much but very lazy to prepare them..supera irrkku

  9. wow.. nice recipe.. looks delicious..

  10. These poli look delicious and simply mouth watering.
    Many many congrats your 600th post.

  11. congrats on 600th post, Poli looks really good.

  12. One of my all time favorite dessets!. Love it!
    Oh wait... 600!!! wow! Congratulations girl!

  13. Hey congrats sailaja.. wonderful wonderful wonderful in reaching 600th post... Its really great achievement and this is apt treat for the occasion.

  14. congratulations on your 600th post !!!! and wonderful recipe

  15. Congrats on your 600th post, and lovely poli

  16. congrats on ur 600th post!! and the polis looks delicious!!

  17. congrats on ur 600th post dear.......polis looks yummy

  18. Its a complete new recipe with moongdal..thanks for ssharing dear....

  19. I love them so much... It is just killing me now.... How can I get a bite right away!!!!! Awesomely made & awesomely clicked too.... PERFECT!!!!


  20. Congrats Sailaja on your 600th post.

  21. Congrats my dear....i dono how u made it upto 600 posts in so short time, i cud never do it...hats off to u...I have an award and meme waiting for u at my spce...please collect it dear..

  22. I am a big fan of poli. Love your recipe. But never tried with moongdal . Sure do try next time.

  23. I love this poli but I feel lazy to make them Sailaja. Congrats on your 600 posts. I am amazed at how much you have blogged. Good job and happy new year.


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