Peach Milkshake - A Quick & Easy Milkshake Recipe

Peach Milkshake

Ingredients
Milk-1 cup
Chopped peach-1
Brown sugar-1tsp
Ice cubes few
Method
Blend all above ingredients together to a smooth liquid.
Pour it in a glass & serve it cold.

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Pav Bhaji Recipe / Mumbai Juhu Beach Pav Bhaji Recipe / Pav Bhajji Chaat Recipe

Step by step method/picture to make Pav Bhaji ( Mumbai Juhu Beach Pav Bhaji Recipe)

Pav Bhaji

Ingredients pressure cooked & mashed well
Diced potato-3
Chopped beans-1/2 cup
Chopped carrots-2
Diced green capsicum-1
Peas-1/2 cup
Salt to taste
Turmeric powder-1/4tsp
Water-1 cup
Butter-1tbsp
Other ingredients
Butter-2tbsp
Jeera/cumin-1/4tsp
Crushed kastoori methi-1tsp
Hing-1/4tsp
Ready made Pav bhaji masala-1&1/2tsp
Green chillies-1
Red chilly powder-1/4tsp
Red & yellow food colour-each a pinch
Chopped coriander leaves-2tbsp
Ginger & Garlic paste-1/2tsp
Chopped onion-1/4
Chopped tomato-1 big
Garnish
Chopped onion-2tsp
Chopped coriander leaves-1tbsp
Lime juice-2tsp
Butter-1tbsp
Pav buns-6
(toast it in butter)

Pav Bhaji

Method
Heat 2tbsp of butter,add the kastoori methi,green chillies & hing saute for a minute.
Now add the onions & fry till light pink,add the ginger & garlic paste,tomato,food colour and all dry ingredients.
Saute till raw smell disappears,add the mashed vegetables with the water if any,In low flame cook till thick.
Switch off the stove add some lime juice,1tbsp butter & coriander leaves,mix it well.
Before serving sprinkle some chopped onions on top.
Serve it with toasted buns/pav.

Saw this in YouTube,made slight change from the original recipe.

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Kadai Paneer Masala Powder

Ingredients
Coriander seeds-1tsp
Red chillies-2
Whole pepper-1/4tsp
Fennel seeds-1/4tsp
Jeera/Cumin-1/2tsp
Kastoori methi-1tsp
Method
Dry roast all above ingredients till light brown.Do not burn them.Cool & grind to a semi coarse powder.use required amount while making Kadai Paneer.

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Mooli ki Subji Recipe / Mooli Sabzi / White Radish Fry

Mooli Sabzi

Tempering
Oil-2tsp
Mustard & Jeera-each 1/8tsp
Curry leaves
Other ingredients
Grated radish-2 cups
Chopped onion-1/2
Chopped tomato-1
Ginger & Garlic paste-1tsp
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1/4tsp
(In this recipe i didn't add any water at all)
Method
Heat oil in a pan & temper it.
Add onions & fry till raw smell disappears,add the ginger/garlic paste,tomato & radish.
In low flame fry till tomatoes are mashed well & radish loses its raw smell.
Now add all the dry ingredients & saute till oil separates the pan.
Switch off the flame & add curry leaves,serve it with roti or rice.

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Thengai Masala Kuzhambu / Coconut Masala Kulambu / Thenga Aracha Kuzhambu

Thengai Masala Kuzhambu

Ingredients dry roasted & ground to a smooth paste
Khuskhus/Poppy seeds-1tsp
Cinnamon-a small piece
Cloves-3
Fennel seeds-1/4tsp
Coriander seeds-1tsp
Red chillies-2
Garlic -3
Coconut-1/4 cup
Chopped onion-1/4

Other ingredients

Chopped tomato-1 & 1/2
Tamarind juice diluted -1 cup
Red chori cooked with salt & turmeric powder-1 & 1/2 cup
Red chilly powder-1/2tsp
Coriander powder-1/4tsp
Tempering
Oil-2tsp
Mustard-1tsp
Jeera-1/4tsp
Urad dal-1/2tsp
Curry leaves-little
Garnish
Chopped onion & fresh coriander leaves
Method
Boil tomato,tamarind juice,chilly & coriander powder till tomatoes are mushy.
Add the cooked dhal with the water & ground masala ,cook till the gravy is thick.
Heat oil & temper,pour it into the gravy & garnish with chopped onion & coriander leaves.
Serve it with rice or with Idly/Dosa.

Courtesy: Lata with a slight change.......

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