Mustard & Jeera-each 1/8tsp
Grated radish-2 cups
Ginger & Garlic paste-1tsp
Salt to taste
Red chilly powder-1/2tsp
(In this recipe i didn't add any water at all)
Heat oil in a pan & temper it.
Add onions & fry till raw smell disappears,add the ginger/garlic paste,tomato & radish.
In low flame fry till tomatoes are mashed well & radish loses its raw smell.
Now add all the dry ingredients & saute till oil separates the pan.
Switch off the flame & add curry leaves,serve it with roti or rice.
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