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Monday, March 17, 2014

Mooli ki Subji Recipe / Mooli Sabzi / White Radish Fry

Mooli ki Subji Recipe / Mooli Sabzi recipe / White Radish Fry
Mooli Sabzi
Tempering
Oil-2tsp
Mustard & Jeera-each 1/8tsp
Curry leaves
Other ingredients
Grated radish-2 cups
Chopped onion-1/2
Chopped tomato-1
Ginger & Garlic paste-1tsp
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1/4tsp
(In this recipe i didn't add any water at all)
Method
Heat oil in a pan & temper it.
Add onions & fry till raw smell disappears,add the ginger/garlic paste,tomato & radish.
In low flame fry till tomatoes are mashed well & radish loses its raw smell.
Now add all the dry ingredients & saute till oil separates the pan.
Switch off the flame & add curry leaves,serve it with roti or rice.

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1 comment:

  1. I too make mooli sabzi but the recipe is very different from yours. I would love to give yours a try. It sounds delicious.

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