Pav Bhaji Recipe / Mumbai Juhu Beach Pav Bhaji Recipe / Pav Bhajji Chaat Recipe

Step by step method/picture to make Pav Bhaji ( Mumbai Juhu Beach Pav Bhaji Recipe)

Pav Bhaji

Ingredients pressure cooked & mashed well
Diced potato-3
Chopped beans-1/2 cup
Chopped carrots-2
Diced green capsicum-1
Peas-1/2 cup
Salt to taste
Turmeric powder-1/4tsp
Water-1 cup
Butter-1tbsp
Other ingredients
Butter-2tbsp
Jeera/cumin-1/4tsp
Crushed kastoori methi-1tsp
Hing-1/4tsp
Ready made Pav bhaji masala-1&1/2tsp
Green chillies-1
Red chilly powder-1/4tsp
Red & yellow food colour-each a pinch
Chopped coriander leaves-2tbsp
Ginger & Garlic paste-1/2tsp
Chopped onion-1/4
Chopped tomato-1 big
Garnish
Chopped onion-2tsp
Chopped coriander leaves-1tbsp
Lime juice-2tsp
Butter-1tbsp
Pav buns-6
(toast it in butter)

Pav Bhaji

Method
Heat 2tbsp of butter,add the kastoori methi,green chillies & hing saute for a minute.
Now add the onions & fry till light pink,add the ginger & garlic paste,tomato,food colour and all dry ingredients.
Saute till raw smell disappears,add the mashed vegetables with the water if any,In low flame cook till thick.
Switch off the stove add some lime juice,1tbsp butter & coriander leaves,mix it well.
Before serving sprinkle some chopped onions on top.
Serve it with toasted buns/pav.

Saw this in YouTube,made slight change from the original recipe.

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