Oats Murukku |
Quick Oats -1/2 cup powdered
Rice flour-1 cup
Besan/Gram Flour-1/2 cup
Chilly powder- 3/4 tsp
Hing-1/2tsp
Ajwain-1/2tsp
White sesame seeds-1tsp
Salt to taste ( around 1 tsp )
Hot oil - 1 tbsp
Hot oil - 1 tbsp
Oil-for frying
Take a bowl add rice flour,besan,powdered oats,hing,chilly powder,sesame seeds,ajwain,salt & hot oil.Mix it well.
Add water little by little & make a soft dough.
Grease the murukku press & fill the dough.
Heat oil and press the dough directly into the hot oil.
Deep fry the murukku in medium high flame till crisp & light brown on both sides.
Remove it on a kitchen paper for extra oil to get absorbed if any.
Cool & store it in a air tight container.
Thanks for visiting !
Add water little by little & make a soft dough.
Grease the murukku press & fill the dough.
Heat oil and press the dough directly into the hot oil.
Deep fry the murukku in medium high flame till crisp & light brown on both sides.
Remove it on a kitchen paper for extra oil to get absorbed if any.
Cool & store it in a air tight container.
Thanks for visiting !