Curd - 3tbsp
Salt to taste
Red chilly powder - 3/4 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Powdered fennel seeds - 1/2 tsp
Mix all the above ingredients in a bowl,keep it aside
Ingredients ground to a smooth paste
Chopped onion - 1/2
Large vine tomato - 1
Ginger & Garlic paste - 1 & 1/2 tsp
Cashew nuts - 15
Add everything in a blender & grind to a smooth paste.Keep it aside.
Small potatoes - 10
( Boil in water,peel the skin,prick with a fork on all sides.Deep fry or shallow fry in oil till golden brown on all sides.)
Oil - 3 tbsp
Ghee - 3 tsp
Jeera - 1tsp
Star anise - 1
Bay leaf -1
Heat oil & ghee in a pan add the tempering ingredients.
Now add the ground masala & in low flame fry till masala leaves the oil.
Now add the curd mixture & cook till everything is well combined & the raw smell has disappeard.
Pour some water add the fried potato & cook till gravy is thick.
Switch off the flame mix in some cream if adding & garnish with crushed methi leaves & ginger strips.
Best served with Roti.
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