Sesame oil - 3 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Jeera/Cumin - 1/8 tsp
Mor Milagai/ Sun dried chillies - 2 small
Curry leaves few
Chopped garlic - 2
Dry vepampoo / neem flower - 2 tsp
Leftover cooked rice as needed
Ghee - 1 tsp
Crushed black pepper - 1/2 tsp
Salt as needed
Heat oil in a pan & temper it with above ingredients.
Fry till vepampoo is light brown & crisp.
Add the leftover rice & salt.& mix well till everything is well combined.
Switch off the flame add crushed pepper powder,curry leaves & ghee.
Gently mix & serve with papad or chips.
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