|Varagu Arisi Upma|
Coconut oil - 1 tbsp
Mustard - 1/2 tsp
Urad dal & Channa dal - 1 tsp each
Cashew nuts - 6
Kodo millet/Varagu arisi - 1/2 cup
Boiling water - 2 & 1/2 cups
Mixed vegetables - 1/2 cup
( I have used peas,carrots,beans)
Sliced onions - a handful
Chopped ginger - 1 tsp
Chopped green chillies - 1
Coriander & Curry leaves few
Salt to taste
Add kodo/Varagu arisi into a pan and dry roast till its hot,keep it aside.
Heat oil in a pan and temper it with above ingredients.
Add onion.ginger,green chillies and few curry leaves fry till onions are light brown.
Now add the vegetables and salt saute for a minute and add the kodo millet and mix.
Reduce the flame and add the boiling water, check for salt and cover it with a lid.
In low flame cook till upma is done.
Garnish with coriander and curry leaves and serve hot.
For more Millet recipes click HERE
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