How to cook Pani Varagu Arisi / How to cook Proso Millet- Millet Recipes

Pani Varagu Arisi

Ingredients
Pani varagu arisi / Proso millet - 1/2 cup
Water - 1 & 1/4 cups

Method
Heat a pressure cooker add the proso millet and dry roast till its just hot.
Do not fry till it changes colour.
Pour water and pressure cook till done,cool and open the cooker lid.
Using a fork fluff up the rice and enjoy with any gravy of your choice!

Note:
a) If you are cooking it on a stove top method then add an extra 1/4 cup of water and cook it in very low flame till cooked.
b) If you want it too soft then add extra water as needed.


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