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Monday, October 26, 2020
Idli Pizza Recipe / Idli Pizza / Pizza Idli / Vegetable Idli Pizza and Dosa Pizza / Pizza Dosa - Kids Friendly Recipes
Idli Pizza |
Idli batter - 2 ladles
Pizza sauce - 2 tbsp
( or marinara pasta sauce)
Diced coloured capsicum and onion - together a handful
( or any topping of your choice)
Italian seasonings - a generous pinch
Chilly flakes - a generous pinch
Mozzarella cheese - a handful
Vegetable Idli Pizza |
Grease a flat plate with some oil,pour the idli batter and spread,steam for 3 minutes till the top is slightly cooked.
Now spread the pizza sauce on top arrange the diced vegetables and sprinkle cheese evenly,steam for another 3 minutes or till fully cooked.
Switch off the stove and let the idli pizza cool completely.Using a knife loose up the sides and gently lift and transfer to a plate.
Sprinkle Italian seasonings and chilly flakes on top and enjoy!
Dosa Pizza / Pizza Dosa
---------------------------------
Made semi thick dosa and topped it with the above mentioned ingredients.
Pizza Dosa |
Dosa Pizza |
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Sunday, October 25, 2020
Baked Zucchini Fries / Baked Zucchini / Zucchini Fries / Zucchini Fries With Parmesan Cheese
Baked Zucchini Fries |
Panko bread crumbs - 1 cup
Garlic salt to taste
Italian seasonings - 1 tsp
Onion powder - 1/2 tsp
Chilly powder - 1/2 tsp
Pepper powder - 1 tsp
Parmesan cheese - 1/4 cup
( Combine all the above mentioned ingredients together in a bowl and keep it aside)
Other ingredients
Zucchini - 2
( cut into finger size)
All purpose flour for dusting as needed
Egg beaten - 1
Spicy Mayo |
Grease a tray with some oil and keep it ready.
Take a zucchini piece dust all sides with all purpose flour,dip it into the beaten egg and roll it into the bread crumbs mixture.
Arrange these zucchini pieces on a baking tray.
Bake these at 425 deg.F for 20 minutes or till light brown on all sides.
Each oven is different so keep an eye on the temperature and baking time.
Best served with Spicy Mayo Dip.
Note:
a) You can even deep fry these instead of baking.
b) Instead of panko you can use regular bread crumbs, but the texture will differ.
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Spicy Mayo Dip / Spicy Mayo / Easy Spicy Mayo - Easy Dip Recipe
Spicy Mayo |
Ingredients
Mayonnaise - 3 tbsp heaped
Lime juice - 1 tsp
Hot sauce or Siracha sauce - 1 & 1/2 tbsp
Taco or Cajun seasonings - 1 tsp
Method
Whisk all above mentioned ingredients together.
Cover and keep it in fridge until use.
Best served as a dip with fries,burgers,sandwiches,etc.
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Roasted Red Bell Pepper Soup / Red Pepper Soup Recipe / Roasted Red Pepper Soup
Chopped onion - a handful
Salt & Pepper to taste
Italian seasonings -1/4tsp
Transfer the liquid to a pan and pour required amount of water or stock and seasonings, give a boil and switch off the stove.
Garnish with some shredded cheese and serve hot!
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Saturday, October 24, 2020
Ridge Gourd Payasam / Sago Ridge Gourd Payasam / Beerakaya Payasam / Ridge Gourd Kheer / Sabudana Ridge Gourd Payasam
Ridge Gourd Payasam / Beerakaya Payasam |
Ingredients
Sago / Sabudana / Tapioca - 2 tbsp
Chopped ridge gourd / beerakaya - 1 medium size
( remove skin and chop finely or grate)
Jaggery - 1/4 cup
( add more or less according to your taste)
Whole milk - 1 cup
Water - 1 & 1/2 cups
( add more if needed to cook sago)
Cardamom powder - 1/4 tsp
Cashew nuts and Raisins together - 2 tbsp
Ghee - 3 tsp
Method
Dissolve jaggery with 1/2 cup of water ,filter to remove impurities.
Heat 2 tsp ghee and fry the nuts till golden brown and keep aside.
Heat 1 tsp ghee in a pan add the sago and roast till they change colour,add the chopped or grated ridge gourd and saute for a minute.Add water and cook till the sago is transparent.
Pour hot milk and cook in low flame till payasam is thick.
Switch off the stove and add the diluted jaggery and fried nuts.
Mix and enjoy hot or warm!
Note:
a) Always switch off the stove and then add jaggery otherwise there are chance to curdle.
b) Instead of frying you can soak sago in water for 30 minutes and then cook.
c) Sugar can be added instead of jaggery.
d) You can chop or grate the ridge gourd for this recipe.
e) Saffron can be added for extra flavour.
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Mint Rasam / Pudhina Rasam / Pudina Rasam / Mint Leaves Rasam
Mint Rasam |
Tempering ingredients
Ghee - 1 tsp
Mustard seeds - 1 tsp
Methi seeds - 10
Hing - 1/4 tsp
Curry leaves few
Other Ingredients
Chopped fresh mint leaves - 2 tbsp or a handful
Chopped ripe tomato - 1
Slit green chillies - 2
Garlic - 2
Diluted tamarind juice - 1/2 cup
Water as needed
Salt to taste
Turmeric powder - 1/2 tsp
Ingredients roasted and ground to a coarse mixture
Black pepper - 1 tsp
Jeera - 3/4 tsp
Thur dal - 1 tsp
Coriander seeds - 1 tsp
Oil - a drop
(Fry all above ingredients till light brown.Cool and grind to a coarse mixture along with garlic and mint)
Method
Heat ghee in a pan and temper it with above ingredients.
Add slit green chillies and tomato saute till tomatoes are soft.
Add the tamarind juice,ground mint mixture,salt,turmeric powder and water as needed.
Give a boil and switch off.
Garnish with mint leaves and serve as soup or with rice.
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Thursday, October 22, 2020
Plain Wheat Kulcha / Wheat Kulcha / Whole Wheat Kulcha / Wheat Kulcha Without Yeast
Wheat Kulcha |
Wheat flour - 2 cups
Oil - 3 tsp
Sugar - 3/4 tsp
Baking powder - 1/2 tsp
Curd- 2 tbsp
Salt to taste
Water as needed
Ingredients to sprinkle on top
Onion seeds and chopped coriander leaves as needed
Method
Take a wide bowl add all above ingredients except water,mix everything well.
Now slowly add water little by little and form a soft dough.Apply some oil on top and cover it with a towel or plate.Rest the dough for 2 to 3 hours.
Divide the dough into equal size balls.Take a ball of dough flatten and roll it to a semi thick disc.Do not roll it out too thin.
Sprinkle some onion seeds and coriander leaves on top and press it well.
Apply some water to the base of the kulcha and place the wet side on the tawa.
Cook till it starts to puff up, immediately flip the tawa upside down and show it on the gas flame.
Once its slightly brown remove from the tawa.Place it on a plate and brush some butter on top of the hot kulcha.
Serve hot with any side dish you like.
Vazhaipoo Podimas Recipe / Valaipoo Podomas /Banana Flower Poriyal / Banana Flower Stir Fry
Vazhaipoo Podimas |
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Hing - 1/4 tsp
Grated coconut - 6 tsp
Peanuts - a handful
Fennel seeds/Somph - 1 tsp
Cinnamon stick a very small piece
( Make a coarse mixture,do not add water while grinding )
Tempering ingredients
Sesame oil - 3 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Curry leaves few
Other ingredients
Cleaned and chopped vazhaipoo/banana flower - 2 cups
( Steam the banana flower with little turmeric powder or pressure cooker in cooker with very little water and keep it aside)
Method
Heat oil in a pan and temper it with above ingredients
Now add the ground mixture and saute till its dry.
Add the steamed vazhaipoo and saute in low flame till everything is well combined.
Switch off the stove garnish with chopped coriander leaves.
Best served as side dish for rice.
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